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Tony Doyle, proud owner of Tony’s Meats Ltd, has been supplying locally sourced, fine quality and value for money meats for more than nine years.

Tony has been a qualified butcher for over 20 years, starting his career as an apprentice in local butchers shops at the age of 14. He has worked on markets across the country developing his skills and a well earned reputation as one of the UK’s leading Independent Butchers.

Tony purchased his first market truck back in 2007 and Tony’s Meats Ltd was created. Over the last 5 years, as the director of Tony’s Meats Ltd, he has developed the company to become the North West’s leading market butcher with over 12 mobile butcher trucks visiting over 30 locations across the UK.

Tony has managed to achieve his goals with the help of his dedicated team of staff, each member highly trained and skilled offering a friendly service. A total of 30 staff are employed across the region.

In 2012 Tony Doyle’s Fresh Meat and Freezer Center was opened in Kinmel Bay and Llandudno, both offering quality meat at amazingly low prices, above all “Satisfaction Guaranteed”.


Tony Meats Ltd takes great pride in the meat products sold to customers. The company is a member of the Protected Geographical Indication (PGI) Welsh Beef Butchers’ Club; customers can be confident that they are buying locally sourced PGI Welsh lamb and Welsh beef which has met with strict criteria’s including its meat content, ingredients, production process and place of origin.

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