Succulent Boneless Turkey Breast Crowns
No Waste, No Bones, No Messing,
An increasingly popular option for Traditional Christmas Dinner due to its ease of cooking and carving
Choose from Our Available Weights / Prices
 
Here`s a Quick Guide to Help You Choose:
 
Guide to Weight of Turkey
How Many ?
Crown
4 - 6 people  = 3.0 kg
6 - 8 people   = 3.5 kg
8 - 10 people   = 4.0 kg
10 - 12 people   = 4.5 kg
12 - 14 people   = 5.0 kg
14 - 16 people  = 5.5 kg
16 - 18 people   = 6.0 kg
 
Cooking Instructions 
How long to cook your Boneless Crown of Turkey
As a rule of thumb boneless crowns need 25 minutes per kg plus 20 minutes extra.
Tip: Cover your turkey with foil during cooking and uncover for the last 30 minutes to brown the skin.
To stop the meat drying out, baste it every hour during cooking.
These cooking times are based on an unstuffed bird. It's better to cook your stuffing in a separate roasting tin,
rather than inside the bird, so it will cook more easily and cooking guidelines will be more accurate.
(If you cook your bird with the stuffing inside, you will need to allow extra time for the amount of stuffing
and allow for the fact that it cooks more slowly.)
Allow your cooked turkey to rest for about 30 mins before carving.
Poultry cooking guide
You can use our handy guide to cooking your poultry to work out cooking times,
but remember these are only estimates and you should always check that the bird is properly cooked
before serving by putting a skewer or similar instrument into the under part of the breast area
and making sure the juices run clear.
 
please note: Flavourings may be subject to availability; all attempts will be made to keep pack flavourings as advertised
No Added Water
Suitable for freezing
Freezing Guidelines
Freeze on day of purchase. Use within one month.
Defrosting
Defrost thoroughly for a minimum of 12 hours in the refrigerator. IMPORTANT: If food has thawed, do not refreeze
	
The picture is for illustrative purposes only and contents may vary
	
Individual products and brands are subject to availability and selections may include substitutions of similar quality