1kg
Tender is the right word to describe this prime lean cut of sweet-tasting pork, ideal for many types of cooking. It's a prime, lean fillet of tender meat that comes from underneath the backbone of the pork loin.
Pork loin may be left whole, cut crossways into elegant little rounds, or cubed and can be braised, roast, grilled, or pan-fried.

Classic dishes see it basted with Chinese barbecue sauces and roast, or pot-roast with apples, onions and cider
Nutrition summary:
	
		
			
			
Calories
			
34
			
			
 
			
			
Fat
			
0.97g
			
			
 
			
			
Carbs
			
0g
			
			
 
			
			
Protein
			
5.95g
			
		
	
	
		
			
There are 34 calories in 1 ounce of Pork Loin Joint (Tenderloin, Lean Only).
		
		
			
Calorie breakdown: 26% fat, 0% carbs, 74% protein.
		
	
 
please note: Flavourings may be subject to availability; all attempts will be made to keep pack flavourings as advertised
No Added Water
Suitable for freezing
Freezing Guidelines
Freeze on day of purchase. Use within one month.
Defrosting
Defrost thoroughly for a minimum of 12 hours in the refrigerator. IMPORTANT: If food has thawed, do not refreeze
	
The picture is for illustrative purposes only and contents may vary
	
Individual products and brands are subject to availability and selections may include substitutions of similar quality