Large Whole Lamb Leg
min weight 2kg

 

No Added Water

Suitable for freezing

Freezing Guidelines

Freeze on day of purchase. Use within one month.

Defrosting
Defrost thoroughly for a minimum of 12 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.

Lamb Leg

£20.00Price
Flavoring

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